Students at Johns Hopkins University in Maryland invented an edible “Tastee Tape” designed to keep burritos and similar foods from spilling their contents during mealtime.  

The chemical and biomolecular engineering students said they aimed to use science to make their lunches less messy.

The team members said they are not yet disclosing their secret formula because they are in the process of obtaining a patent.

They promise that “all its ingredients are safe to consume, are food grade, and are common food and dietary additives.”

The tape’s adhesive is activated by moisture and is designed to remain in place while cooking.