News

FDA: Don’t pass the salt

FDA: Don’t pass the salt

SALTY:The food industry has already made some reductions, and has prepared for government action since a 2010 medical journal report said companies had not made enough progress on making foods less salty. Photo: clipart.com

MARY CLARE JALONICK, Associated Press

WASHINGTON (AP) — Food companies and restaurants could soon face government pressure to make their foods less salty. It’s a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke.

The Food and Drug Administration is preparing to issue voluntary guidelines asking the food industry to lower sodium levels. FDA Commissioner Margaret Hamburg says sodium is “of huge interest and concern” and she hopes the guidelines will be issued relatively soon.

The food industry has already made some reductions, and has prepared for government action since a 2010 medical journal report said companies had not made enough progress on making foods less salty.

Recent Headlines

in Local

Trailer Catches Fire On I-90

Fresh
SD sign

A Wisconsin woman on her way to Sturgis was not injured.

in National

Divided House abandons vote on border bill

immigration

Congress will take a five-week vacation without addressing the immigration crisis.

in Sports

Ravens’ Rice publicly apologizes to wife for domestic violence

rayrice

The running back apologizes to his wife for hitting her, vowing to be an "ambassador against domestic violence."